Brunch at the Gilbert Scott, St Pancras Renaissance Hotel

St Pancras Renaissance Hotel

St Pancras Renaissance Hotel

Looking upwards on the 'grand staircase'

Looking upwards on the ‘grand staircase’

The Gilbert Scott is the main restaurant at the St Pancras Renaissance Hotel and is named after Sir George Gilbert Scott, the hotel’s architect. Brunch is served from 10-12:30 at the weekend and, as I’d been wanting to go and have a look around for a while, it seemed like the perfect opportunity.

Granola and Yoghurt Pot

Granola and Yoghurt Pot

Omelette Arnold Bennett

Omelette Arnold Bennett

The brunch menu is small and simple – a granola and yoghurt pot to begin with (very tasty, and just the right level of sweetness) and then a choice of three dishes – the Omelette Arnold Bennett, ‘The Giles’ (egg, bacon and toast) or Eggy Bread (banana, bacon, maple syrup). A tea, coffee or fresh juice is also included. I went for the omelette which was good, I enjoyed the smoked haddock but the texture was too runny (hence why it came in a separate dish rather than directly on the plate). My friend had the eggy bread which looked scrumptious and was apparently very filling. I used to be skeptical of combining bacon and banana until I was converted by brunch at Kopapa. Overall a perfect start to a Saturday of Christmas shopping!


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